This one is not fast, but it is super easy. My favorite day to make this is on a Sunday, because I can start it before church and when we get home the house smells great and a great meal isn't too far off.
Slow Cooker Roast
about 4 lb. roast.
1 - 2 cans beef brooth
potatoes (Can be diced for roast or mashed seperately.)
baby carrots - sliced
onions - diced
tomatoes - diced
celery - sliced
salt & pepper - to taste
McCormick Montreal Steak seasoning - to taste
(Anything else that suits your fancy.)
Heat a shallow pan to high. Quickly seer the roast on all sides until brown. This seals in moisture and gives the meat good color. Place the roast in your slow cooker and place the vegggies in around it. Sprinkle with seasonings. Pour beef brooth in over everything until it is almost covered. Set the temp to high and cook for 6 - 8 hours. I like to make it with home made bread and mashed potatoes.
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