Monday, October 13, 2008

Spaghetti & Garlic Bread




Another easy one!!


Spaghetti prepared as package directs.

1 lb lean ground beef, drained
1 can diced Italian style tomatoes
1 can tomato sauce
1 pkg spaghetti seasoning
Parmesan. cheese (shredded)
salt & pepper to taste
1 loaf french bread
butter
garlic powder
dried basil
onion salt


While your spaghetti is cooking, brown your beef and drain. Add tomatoes, tomato sauce & seasoning. Simmer while you get your bread ready. Heat up your broiler. Slice the bread open length wise. Spread with butter on both halves. Sprinkle with garlic powder, onion salt, basil & Parmesan. cheese. Broil until it starts to brown around the edges. Drain your spaghetti and you are ready to eat.

ENJOY!

1 comment:

Melanie said...

Hummm . . . Spagetti! I love it. One problem, I can't handle garlic right now. Makes me throw up. Other than that this recipe makes my mouth water.